Crock pot saucy pork chops. Boneless pork chops with vegetables and spiced cooked in crock pot (slow cooker).
Makes 6 servings

Ingredients:

• 28 oz (840 ml) can crushed tomatoes with garlic,undrained 
• 1/2 cup frozen chopped onions,thawed and drained
• 1/2 cup plus 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons dark corn syrup
• 2 teaspoons garlic powder
• 1 teaspoon chili powder
• 1 1/2 pounds (720 g) pork chops,trimmed and boned
• 3 cups cooked rice
• chopped fresh parsley

1. Lightly grease inside slow cooker with nonstick cooking spray.
2. In a greased crock pot,combine all ingredients,except pork chops. Mix well.
3. Add pork chops and toss well to coat.
4. Cover slow cooker and cook on low-heat setting for 6-7 hours.
5. Turn off slow cooker.
6. Remove cooked pork saucy pork chops with their cooking liquid.
7. Sprinkle with chopped fresh parsley
8. Serve over cooked rice.

Slow cooker pork chops with creamy mushroom gravy.Pork chops with delicious homemade creamy gravy cooked in slow cooker. Very delicious pork chops recipe!
Makes 4 servings

Cooking Method:

1. Pat dry pork chops with paper towel.
2. Season meat with salt and black pepper.
3. In a large nonstick skillet,teat oil over medium-high heat.Add seasoned pork chops and cook until browned,turning once.
4. Arrange browned pork chops in a single layer in slow cooker.
5. Top with sliced onions and mushrooms.
6. In a small mixing bowl,combine remaining ingredients.Mix well and pour mixture over pork and vegetables.
7. Close slow cooker and cook on low-heat setting for 6-8 hours,or until pork is tender.
8. Remove cooked pork chops from slow cooker and transfer to serving platter.
9. Pour creamy mushroom sauce over meat and serve immediately.More slow cooker recipes>>>>>

Barbecued pork chops. Fried pork chops with ketchup,fruit sauce and soy sauce.Easy and delicious recipe.
Makes 5 servings

Ingredients:

• 5 pork loin chops
• 2 tablespoons vinegar
• 1/4 cup (60 g) tomato ketchup
• 1/4 cup (60 g) thick fruit sauce
• 2 teaspoons soy sauce
• 1/4 cup (60 ml) vegetable oil
• 1 large yellow onion,peeled and chopped
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 3/4 cup (180 ml) water

Cooking Method:

1. Place pork chops in a shallow dish.
2. In a mixing bowl,combine vinegar,ketchup,fruit and soy sauce.Mix well and spoon mixture over pork chops.
3. Cover and refrigerate for 2-3 hours.
4. Remove marinated pork chops from refrigerator.Drain,reserving marinade.
5. Heat vegetable oil in a large nonstick skillet.Add onions and brown sugar and fry,stirring until browned.
6. Stir in cornstarch,then add water,marinated pork chops and reserved liquid.
7. Cover and simmer over low heat until pork chops are tender (for about 45 minutes),turning and busting occasionally.

Ingredients:

• 6 boneless pork chops
• 3/4 cup (180 g) chopped onions
• 3 tablespoons ketchup
• 10 3/4 oz (330 ml) can low-fat cream of celery soup
• 2 teaspoons low-sodium soy sauce

Cooking Method: 

1. Grease large nonstick skillet with cooking spray.
2. Add pork chops and cook over medium heat until browned on both sides.
3. Remove fried pork chops from the heat.
4. Place pork chops in bottom of slow cooker.
5. In a mixing bowl,combine remaining ingredients.Stir well and pour mixture over pork chops.
6.  Cover slow cooker and cook on low-heat setting for 4-5 hours.
7. Serve slow cooker creamy pork chops over mashed potatoes.

Cooking Method:

1. In a shallow bowl,combine all dry ingredients.Mix well.
2. Dredge the pork chops in flour mixture.
3. In a large pan,heat canola oil and butter over medium-high heat.
4. Add seasoned pork chops and cook for 3-4 minutes per side or until golden brown.
5. Serve fried pork chops with your favorite side dish.