Slow cooker blueberry French toast.Delicious dessert cooked in slow cooker. Ingredients: 1 cup (250 g) brown sugar 1 1/4 teaspoons ground cinnamon 1/4 cup (60 g) melted butter 12 slices bread 1 1/2 cups (370 g) fresh blueberries 5 large eggs,lightly beaten 1 1/2 cups (370 ml) milk 1 teaspoon vanilla 1/2 teaspoon salt syrup,whipped cream and fresh blueberries for garnish (adsbygoogle =...

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Prosciutto,peach and arugula appetizer.Very easy and delicious recipe.Adapted from http://www.nuggetmarket.com Ingredients: 1 ripe peach,pitted and sliced into 12 wedges 6 slices Prosciutto,cut into halves fresh arugula leaves (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method:  Place a few fresh arugula leaves on top of each peach wedge. Wrap with Prosciutto half. Serve immediately. ...

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