Slow cooker chicken Creole. Cubed chicken breasts with vegetables,dry white wine,ham and herbs cooked in slow cooker.Very easy and delicious!
Makes 4 servings


Ingredients:

• 2  9 oz (270g) packages dry Bearnaise sauce mix
• 1/2 cup (125 ml) dry white wine
• 1 pound boneless and skinless chicken breasts,cubed
• 9 oz (270 g) package frozen mixed vegetables
• fresh shrimp,peeled and deveined
• 1 pound cooked ham,cubed
• 1 pound (480g) red potatoes,cubed
• 3 shallots,minced
• 1 tablespoon tomato paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried tarragon

Cooking Method:

1. In a slow cooker ,combine all ingredients.
2. Mix well.
3. Cover slow cooker and cook on low-heat setting for 6 hours.
4. Remove cooked chicken with vegetables from slow cooker.Transfer to serving platter.
5. Pour cooked liquid over and serve.

Chicken pot pie casserole.This is very delicious chicken recipe.Chicken with vegetables cooked in the oven.
Makes 6 servings

Ingredients:

• 1 cup (250 g) cooked chicken,boned and cut into bite size pieces
• 1 2/3 cups (410 g) frozen vegetables,thawed
• 10 oz (300 g) can cream of chicken soup
• 1 cup (250 g) Bisquick mix
• 1/2 cup (125 ml) milk
• 1 large egg,beaten