Slow cooker Parmesan potato wedges. Very delicious vegetarian appetizer cooked in slow cooker. Ingredients: 2 pounds (960 g) red potatoes,cut into wedges 1/4 cup (60 g) finely chopped yellow onion 1 1/2 teaspoons dried oregano 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper 2 tablespoons unsalted butter,cut into pieces 1 oz 930 g) grated Parmesan cheese (adsbygoogle = window.adsbygoogle || []).push({});...
- 6:26:00 PM
- 0 Comments
