Slow cooker lettuce-wrapped halibut.Wrapped halibut fillets with dry white wine and herbs cooked in slow cooker.An attractive presentation for a yummy fish dish. Makes 4 servings Ingredients: 1 cup (250 ml) dry white wine 8-12 large lettuce leaves 4 halibut fillets 1 teaspoon bouquet garni 1/2 cup thinly sliced spinach salt and freshly ground black pepper (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method:...
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