Barbecued pork chops. Fried pork chops with ketchup,fruit sauce and soy sauce.Easy and delicious recipe.
Makes 5 servings

Ingredients:

• 5 pork loin chops
• 2 tablespoons vinegar
• 1/4 cup (60 g) tomato ketchup
• 1/4 cup (60 g) thick fruit sauce
• 2 teaspoons soy sauce
• 1/4 cup (60 ml) vegetable oil
• 1 large yellow onion,peeled and chopped
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 3/4 cup (180 ml) water

Cooking Method:

1. Place pork chops in a shallow dish.
2. In a mixing bowl,combine vinegar,ketchup,fruit and soy sauce.Mix well and spoon mixture over pork chops.
3. Cover and refrigerate for 2-3 hours.
4. Remove marinated pork chops from refrigerator.Drain,reserving marinade.
5. Heat vegetable oil in a large nonstick skillet.Add onions and brown sugar and fry,stirring until browned.
6. Stir in cornstarch,then add water,marinated pork chops and reserved liquid.
7. Cover and simmer over low heat until pork chops are tender (for about 45 minutes),turning and busting occasionally.