Salmon Cevishe recipe.An excellent appetizer.Very healthy and delicious. Ingredients: 1 pound boneless and skinless salmon fillet,cut into 1-inch (2.5 cm ) cubes 1 shallot,diced 1 ripe avocado,peeled,pitted and cubed freshly squeezed juice of 1 lime salt and freshly ground black pepper to taste fresh chopped parsley (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method: In a large mixing bowl,combine all ingredients,except parsley.  Toss well...

Continue Reading