Ingredients: 1 cup onion,peeled and sliced 1 1/2 pound(750 g) chicken breasts,boneless and skinless 1 cup whole-berry cranberry sauce 1 tablespoon beef bouillon granules 1 teaspoon white vinegar 1 teaspoon prepared mustard Slow Cooker Cranberry Chicken 1.Lightly grease inside of slow cooker with cooking spray. 2.Put onion on bottom of slow cooker;arrange chicken breasts on top. 3.Using a mixing bowl,combine remaining ingredients together....
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