Pressure cooker miso-honey glazed salmon. Salmon fillets with homemade miso-honey glaze cooked in pressure cooker. Very delicious and healthy fish recipe.
Makes 4 servings
Ingredients:
For Miso-Honey Glaze:
2 tablespoons white miso paste
2 tablespoons clear honey
2 tablespoons unseasoned rice vinegar
2 teaspoons reduced-sodium soy sauce
2 teaspoons toasted sesame seeds
For Salmon:
6 oz (180 g) skin-on salmon fillets
2 cups (500 ml) water
3 green onions,trimmed and thinly sliced
2 teaspoons sesame seeds
4 sheets parchment paper
Makes 4 servings
Ingredients:
For Miso-Honey Glaze:
2 tablespoons white miso paste
2 tablespoons clear honey
2 tablespoons unseasoned rice vinegar
2 teaspoons reduced-sodium soy sauce
2 teaspoons toasted sesame seeds
For Salmon:
6 oz (180 g) skin-on salmon fillets
2 cups (500 ml) water
3 green onions,trimmed and thinly sliced
2 teaspoons sesame seeds
4 sheets parchment paper
Cooking Method:
- For Miso-Honey Glaze:In a mixing bowl,combine all glaze ingredients.
- Mix until smooth.
- Place salmon on a plate,skin side down and spread with half of glaze.
- Cover and refrigerate for 15-30 minutes.
- Make the salmon packages:For each package,fold a piece of parchment in half to form a crease.
- Spray the lower half of the parchment paper with nonstick cooking spray.
- Arrange salmon fillet on the parchment,skin side down,about 3-inches(7.5 cm) from the bottom. Spread with some of remaining glaze.
- Fold the top half of parchment down to meet the bottom edge.
- Starting on one side,fold and crimp the edges in small increments to form an airtight,half-moon-shaped packet packet.
- Finish crimping the edges,then twist the pointed end around once and fold the tail under.
- Repeat with the remaining parchment and salmon fillets.
- Place a trivet and steamer basket in a pressure cooker.
- Pour in 2 cups (500 ml) water.
- Stack the fish packets in the basket in a crisscross pile.
- Close pressure cooker and lock the lid.
- Set the burner heat to high pressure.When pressure cooker reaches high pressure,reduce heat to low.
- Set timer to cook for 5 minutes.
- Remove pot from the heat.Carefully open pressure cooker.
- Lift the packets out of the basket one at a time,holding one end with a tings and using a long plastic spatula.
- Transfer salmon packets to serving platter.
- using scissors,tear open each bag of salmon.Sprinkle with chopped green onions and sesame seeds.
- Serve over cooked rice.
- 5:12:00 PM
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. Adapted from 
. Very easy and fast recipe!
,big enough to parcel the fish.
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,combine all ingredients,except salmon fillets.
