Easy fried beef steak recipe. Beef flank steak with soy sauce, and spices cooked in a wok. This beef recipe belongs to Mongolian cuisine. Very easy and delicious! This recipe adapted from  https://dinnerthendessert.com Ingredients 1 pound (480 g) beef flank steak, sliced against a grain 1/4 cup (60 ml) cornstarch 1/4 cup (60 ml) canola oil 2 teaspoons (10 ml) fresh ginger, minced...

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Beef Sukiyaki recipe. This delicious beef recipe belongs to Japanese cuisine.Pan-fried beef with vegetables,mushrooms and soy sauce.very delicious! Makes 4 servings Ingredients: 4 large dried mushrooms,soaked and sliced 1/4 cup (60 ml) cooking oil 3 medium yellow onions,peeled and thinly sliced 3 celery stalks,thinly sliced 3 cups spinach leaves 1 bunch scallions,cut into 2-inch lengths 1/2 cup (125 ml) canned bamboo shoots,sliced 1...

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Sukiyaki beef recipe.Easy and delicious Japanese beef with vegetables and soy sauce. Makes 6 servings Ingredients: 2 pounds (960 g) beef tenderloin,sliced 1/2 pound (240 g) bean curd,broiled for 1-2 minutes and cut into 2-inches (5 cm) lengths 10 scallions,cut diagonally into 2-inches (5 cm) lengths 1/2 pound (240 g) Savoy cabbage,cut into 3-inches (7.5 cm) strips 6 dried mushrooms,soaked in warm water...

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Slow cooker chicken and carrot stew. Chicken breasts with vegetables and sauces cooked in slow cooker. Ingredients: 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes 1 1/4 cups reduced-sodium and fat-free chicken broth 4 carrots,sliced 3/4 cup (180 g) sliced scallions 1 tablespoon minced ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon Thai peanut sauce 1 teaspoon...

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