Spinach and ricotta stuffed shells. Very fast and delicious recipe. Adapted from http://www.forkknifeswoon.com Makes 4 servings Ingredients: 16 jumbo pasta shells , uncooked 1 1/2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 4 cups fresh spinach leaves,chopped 12 oz (360 g) ricotta cheese 1 cup (250 g) shredded mozzarella cheese 1/2 cup (125 g) grated Parmesan cheese 1 large egg,beaten 1...
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