Ingredients:

• Kahlúa coffee liqueur
• Sambuca
• tequila

Cooking Method:

Mediterranean soup recipe. Soup with beef and vegetables cooked in slow cooker.Very easy and delicious.
Makes 4 servings

Ingredients:

• 1 1/2 pounds (1.44 kg) ground beef or lamb
• 1/4 cup (60 g) chopped yellow onion
• 3  14 1/2 oz (435 ml) cans reduced-sodium chicken broth
• 2 cups coarsely chopped zucchini
• 1 1/2 cups (375 g) coarsely chopped tomatoes
• 2 tablespoons freshly squeezed lemon juice
• 3 cloves garlic,peeled and minced
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon snipped fresh mint
• 1/2 cup crumbled feta cheese

Cooking Method:

1. In a large nonstick skillet, cook ground meat and onion medium-high heat until meat is brown and onion is tender. 
2. In a slow cooker,combine meat mixture,chicken broth,zucchini,tomatoes,lemon juice,garlic and black pepper.
3. Cover slow cooker and cook on low-heat setting for 4-5 hours.
4. Skim off fat.Stir in mint and sprinkle with feta cheese.
5. Serve hot.More soup recipes>>>>>

Cock-a leekie soup. Delicious chicken soup.This recipe belongs to French cuisine.
Makes 2 servings

Ingredients:

• 2 pounds (960 g) leeks,washed,trimmed and sliced
• 1 oz (30 g) unsalted butter
• 3 pounds (1.4 kg) cooked chicken
• 7 cups (1.7 L) chicken stock
• Bouquet garni
• salt and freshly ground black pepper

Cooking Method:

1. Melt butter in a frying pan.
2. Add leeks and fry,stirring,for 5 minutes.
3. Put into a saucepan with chicken giblets,stock and bouquet garni.Season with salt and black pepper.
4. Bring to a boil,then cover and simmer for v1 1/2 hours.
5. Discard bouquet garni,
6. Remove chicken from the pan,Cut the meat into strips,discarding skin and bones.
7. Serve with oatcakes.More soup recipes>>>>>

Ingredients:

• 2 pounds (960 g) turkey drumsticks,boned
• 4 oz (120 g) bacon,derinded and chopped
• rosemary leaves
• 2 oz (60g) unsalted butter
• 2 teaspoons plain flour
• 2/3 cup (160 ml) chicken stock
• 4 tablespoons dry vermouth
• salt and freshly ground black pepper

Cooking Method:

1. Preheat your oven to 375 F (190 C).
2. Season turkey drumsticks with salt and black pepper.
3. Stuff chopped bacon into cavities in the drumsticks.Close openings with a skewers.
4. Pierce the skin in several places and insert fresh rosemary leaves.
5. Rub butter over drumsticks and place in ovenproof casserole.
6. Cover and bake in preheated oven for about 1 1/2 hours.
7. Remove baked drumsticks from the skewers.Slice and arrange on serving platter,kipping hot.
8. Add plain flour to the casserole and stir over low heat for 1 minute.
9. Gradually add chicken stock and dry vermouth.Bring to a boil,stirring.
10. Simmer for 2 minutes,the season to taste with salt and black pepper.
11. Pour sauce over stuffed drumsticks and serve immediately.More turkey recipes>>>>>