Dry Szechuan chicken. Fried chicken with delicious Szechuan sauce. Serve it with hot noodles or cooked rice. Ingredients: 1 pound (480 g) boneless chicken pieces 1 teaspoon ginger-garlic paste 1 teaspoon green chili sauce 1 teaspoon soy sauce 1 teaspoon vinegar 2 tablespoons corn flour 2 tablespoons maida flour salt cooking oil For the Schezwan sauce: 4-5 cloves garlic,peeled and chopped 1 piece...
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