Ingredients: 49 1/2 oz (1,5 L) can nonfat chicken broth 16 oz(480 ml) can whole kernel corn,drained 1/2 cup converted white rice 2 tablespoons+2 teaspoons dried tarragon,divided 10 oz(300 g0 package frozen seasoning vegetables,thewed and drained 2 cups chopped cooked chicken freshly ground black pepper to taste Slow Cooker Chicken Soup with Corn and Rice 1.Lightly grease inside of slow cooker with cooking...
- 6:42:00 PM
- 0 Comments
