Pressure cooker salsa Domato. Salsa Domato means Greek tomato sauce. this delicious and easy to make tomato sauce cooked in pressure cooker.
Makes 4 cups

Ingredients:

• 1 28 oz (840 ml) can whole plum tomatoes in their juice,undrained
• 1 large white onion,peeled and chopped
• 2-4 large cloves garlic,peeled
• 1 medium green bell pepper,seeded and diced
• 1 medium red bell pepper,seeded and diced
• 8 oz (240 g) mushrooms,sliced
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) dry white wine
• 1/2 cup (125 ml) extra virgin olive oil
• 1  8 oz (240 ml) can tomato sauce
• 2 teaspoons dried Greek oregano
• 1 bay leaf
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Cooking Method:

1. In a pressure cooker,combine tomatoes in their juices, onion and garlic.
2. Using immersion blender,puree tomato mixture.
3. Add remaining ingredients,except salt and black pepper. Stir well.
4. Bring mixture to a boil over medium-high heat.
5. Close pressure cooker and lock the lid.
6. Set burner heat to high pressure.When cooker reaches high pressure,reduce heat to low.
7. Set timer to cook for7 minutes.
8. Remove pot from the heat.
9. Open pressure cooker,using Quick release mode.
10. Discard bay leaf.
11. Season sauce with salt and black pepper.
12. Set aside for 10 minutes.Allow to cool completely.

Pressure cooker tomato-basil marinara sauce. This is basic marinara sauce cooked in pressure cooker. The best choice for any pasta recipes.
Makes 6 cups

Ingredients:

• 1/3 cup (80 ml) extra-virgin olive oil
• 2-4 cloves garlic,peeled and chopped
• 2 28 oz ((840 ml) each) cans plum tomatoes in juice,undrained
• 1/2 cup (125 ml) dry white wine
• 15 fresh basil leaves,torn
• sea salt and freshly ground black pepper,to taste

Cooking Method:

1. Heat olive oil in pressure cooker over medium-high heat.
2. Add chopped garlic and cook,stirring,until golden,for 1 minute or less.
3. Add tomatoes (crushing them in your hands) and their juice,dry white wine and half of basil leaves.
4. Bring tomato mixture to a boil and boil for a further 15 seconds.
5. Close pressure cooker and lock the lid.
6. Set burner heat to high pressure.When cooker reaches high pressure,reduce heat to low.
7. Set timer to cook for 4 minutes.
8. Turn off pressure cooker.
9. Open cooker,using Quick Release method.
10. Stir in remaining basil leaves.
11. Taste sauce for salt and black pepper.
12. Set aside and allow to cool completely.