Bacon wrapped sea scallops. Very easy and delicious appetizer. Makes 24 servings Ingredients: 2 pounds (960 g) sliced bacon 24 large sea scallops chopped fresh green onion (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method: Preheat oven to 350 F (175 C). Place bacon slices on sheet pan and bake until half-way cooked(for about 15 minutes). Wrap each scallop with cooked bacon.Secure with toothpick....
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