Ingredients:

• 1 2/3 oz (50 ml) silver tequila
• 2/3 oz (20 ml) white creme de cacao
• 1 oz (30 ml) heavy (double) cream
• dash of grenadine syrup

Cooking Method:

1. Rub a wedge of lime around the rim.
2. Dip it into a bowl full of freshly grated cinnamon.
3. In a shaker filled with ice combine all ingredients.
4. Shake well and strain into cocktail glass.
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Short fuse cocktail.A long and refreshing tequila based drink with a sweet apricot flavor.

Ingredients:

• 2oz (60 ml) gold tequila
• 2/3 oz (20 ml) apricot brandy
• 2 teaspoons juice maraschino cherries
• 1 oz (30 ml) freshly squeezed lime juice
• 3 oz (90 ml) fresh grapefruit juice

Cooking Method:

1. In a shaker filled with cubed ice,combine all ingredients.
2. Shake well and strain into highball with ice.
3. Garnish with wedge of lime.