Grilled lamb kebab.Marinated lamb cooked on the grill. Delicious! Ingredients: 3 pounds (1.44 kg) lamb leg or shoulder (fat trimmed), cut into chunks 1/2 cup (125 ml) olive oil 1/2 cup (125 ml) dry red wine 2 teaspoons dried oregano 2 garlic cloves,peeled and crushed zest and freshly squeezed juice of 2 lemons salt and freshly ground black pepper,to taste (adsbygoogle = window.adsbygoogle...
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