Kashmir Chicken Breasts Cooked potatoes pureed in a liquid can replace cream in this chicken breasts recipe;they give an oddly pleasant,smooth and creamy texture to this curry sauce. Makes 4 servings. Ingredients: 2 whole chicken breasts,split freshly ground black pepper to taste 3 tablespoons olive oil 2 tablespoons freshly chopped shallots 2 tablespoons dry vermouth or dry white vine 1/2 cup thinly sliced...
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