Slow cooker chicken Stroganoff. Excellent creamy chicken cooked in slow cooker.
Ingredients:
- 6 boneless and skinless chicken breasts,cubed
- 1`2 oz (360 g) sour cream
- 2 oz (60 g) packet dry onion soup mix
- 10 3/4 oz (310 ml) can cream of mushroom soup
- 12 oz (360 g) egg noodles
Cooking Method:
- Place chicken breasts in slow cooker.
- In a mixing bowl,combine remaining ingredients.
- Mix well and pour mixture over chicken breasts.
- Cover slow cooker and cook on low-heat setting for 4-6 hours.
- Meanwhile,cook noodles according package instruction.
- Drain and serve with chicken Stroganoff.
- 7:40:00 PM
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