Oven baked mozzarella pepperoni bread.French bread with turkey pepperoni and mozzarella baked in the oven.Enjoy this tempting bread as an appetizer.
Yield 24 slices
Yield 24 slices
Ingredients:
- 1 pound (480 g ) French bread
- 3 tablespoons butter,melted
- 3 oz (90 g) sliced turkey pepperoni
- 6 oz (180 g) shredded mozzarella cheese
- 3 tablespoon minced fresh parsley
Cooking Method:
- Cut French bread in half widthwise.
- Cut into 1-inch (2.5 cm) slices,leaving slices attached at bottom.
- Brush with melted butter both sides of each bread slice.
- Arrange sliced turkey pepperoni between slices.Sprinkle with shredded cheese and minced parsley.
- Preheat your oven to 350 F(175 C).
- Place mozzarella pepperoni bread on an ungreased baking sheet.
- Bake in preheated oven for 10-15 minutes or until cheese is melted.
- Remove baked mozzarella pepperoni bread from the oven.
- Serve immediately.
- 5:36:00 PM
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