Ingredients:

• 2 pineapple slices
• 2 orange slices
• 2 fresh blackberries
• 2 lime wedges
• 2 oz (60 ml) tequila
• 1 oz (30 ml) elderflower-flavored liqueur
• 1 oz simple syrup
• 2 oz (60 ml) pineapple juice
• freshly squeezed orange juice
• dry red wine

Cooking Method:

1. In a cocktail glass,combine fresh pineapples,oranges,blackberries and lime wedges.
2. Stir in tequila,elderflower-flavored liqueur, simple syrup, pineapple juice, and orange juice.
3. Add cubed ice and stir well all ingredients.
4. Pour dry red wine over and enjoy!
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Strawberry Pina Colada cocktail. Delicious tropical,rum based mixed drink. Add this recipe to your cocktails collection!

Makes 4 servings

Ingredients:

• 4 cups (1L) diced fresh pineapple
• 13 1/2 oz (405 ml) coconut milk
• 2 cups (500 g) fresh strawberries
• 2 oz (60 ml) rum per glass
• fresh strawberries,pineapple wedges and toasted coconut for garnish

Cooking Method:

1. Place 2 cups of strawberries in a blender.Puree and put in separate bowl.
2. Rinse well blender.
3. In a blender,combine 2 cups (500 g) cubed ice,4 cups diced pineapple and coconut milk.Blend until smooth.
4. Add rum.
5. Pour reserved strawberry puree into cocktail glass and stir around bottom sides of glass.
6.  Fill glass ⅓ of the way with Ppiña Colada.
7.  Add 2 more spoons of strawberry, stirring it lightly.
8. Fill cocktail glass the rest of the way with Piña Colada.
9. Add a small amount of strawberry to the middle.
10. Garnish and serve.
11. Serves 4 adults.
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Tropical fruit smoothie.This is very easy and delicious nonalcoholic mixed drink.
Makes 2 servings.

Ingredients:

• 1 cup (250 g) frozen berries (strawberries and raspberries)
• 1 ripe banana,peeled and cut into chunks
• 1/3 cup raw coconut meat,chopped
• 1 cup (250 ml) coconut milk
• 1 cup (250 g) frozen mango chunks
• 1 cup (250 ml) fresh pineapple juice
• half of ripe fresh pineapple,cut into cubes
• 1 ripe kiwi,peeled and sliced

Cooking Method:

1. In a blender,combine frozen berries,banana chunks,coconut meat and coconut milk.
2. Blend until smooth.
3. Pour mixture into tall glasses.
4. Wash your blender out.Combine remaining ingredients in a blender.
5. Blend until smooth and pour pineapple mixture over berry mixture.
6. Serve with a straw.
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Cooking Method:

1. In a mixing bowl,combine softened cream cheese,pineapple,green pepper,onion and seasoned salt.
2. Beat until well blended.
3. Cover and refrigerate for 30-45 minutes.
4. Remove from refrigerator.
5. Shape into a ball and roll in chopped walnuts.
6. Cover and refrigerate overnight.
7. Serve pineapple cheese ball with assorted crackers.