Slow cooker creamy chicken Italiano. This is very delicious and easy chicken recipe. Chicken breasts with cream cheese,Italian dressing and mushrooms cooked in slow cooker.
Makes 4 servings


Ingredients:

• 4 boneless and skinless chicken breast halves
• 1 envelope dry Italian salad dressing mix
• 1/4 cup (60 ml) water
• 8 oz (240 g) package cream cheese,softened
• 10 3/4 oz (325 ml) can cream of chicken soup

Cooking Method:

1. Place chicken breast halves in slow cooker. 
2. In a small mixing bowl,combine salad dressing mix and water.Mix until water dissolved completely. Pour mixture over chicken.
3. Cover slow cooker and cook on low-heat setting for 3 hours.
4. In another mixing bowl,combine cream cheese and chicken soup.Stir well and pour cramy mixture over chicken.
5. Cover slow cooker and cook  on low-heat setting for a further 1 hour.
6. Serve over cooked noodles or rice.

Slow Cooker Cheesy Chicken Breasts

• 6 boneless and skinless chicken breasts
• garlic powder
• 2 cans (10 3/4 oz (325 ml) each)) condensed cream of chicken soup
• 10 3/4 oz (325 ml) can Cheddar cheese soup
• Fresh parsley
• salt and freshly ground black pepper,to taste

Slow cooker creamy chicken breasts. Chicken breasts with cheese and vegetables cooked in slow cooker.Yummy! This delicious slow cooker recipe adapted from http://www.plattertalk.com

Makes 8 servings
More slow cooker recipes>>>>>

CREAMY CHICKEN BREASTS

Ingredients:

• 1 pound(480 g) boneless and skinless chicken breasts
• 1 can cream chicken soup
• 2/3 cup (160 g) sour cream
• 1 tablespoon ,inced garlic
• 1/2 cup (125g) shredded cheddar cheese
• assorted frozen vegetables,thawed
• salt and freshly ground black pepper to taste
• cooked egg noodles,to serve

Slow cooker chicken in gravy. Chicken breasts with chicken gravy cooked in slow cooker. Yummy!
Makes 4 servings

Ingredients:

• 1 pound (480 g) boneless and skinless chicken breasts
• 2 packets (0.87 oz (25g) each)) dry chicken gravy mix
• 10 3/4 oz (375g) can cream of chicken soup
• 1 3/4 cups (430 ml) water
• 1/8 teaspoon freshly ground black pepper

Chicken pot pie casserole.This is very delicious chicken recipe.Chicken with vegetables cooked in the oven.
Makes 6 servings

Ingredients:

• 1 cup (250 g) cooked chicken,boned and cut into bite size pieces
• 1 2/3 cups (410 g) frozen vegetables,thawed
• 10 oz (300 g) can cream of chicken soup
• 1 cup (250 g) Bisquick mix
• 1/2 cup (125 ml) milk
• 1 large egg,beaten