Slow Cooker Pork Chops with Creamy Mushroom Gravy

Slow cooker pork chops with creamy mushroom gravy.Pork chops with delicious homemade creamy gravy cooked in slow cooker. Very delicious pork chops recipe!
Makes 4 servings

Ingredients:

• 4 pork chops, 1 3/4-inches(4 cm) thick
• 2 tablespoons vegetable oil
• 1 small yellow onion,peeled and sliced
• 6-8 oz (180-240 g_ fresh mushrooms,sliced
• 2 cans (10 1/2 oz (315 ml) each)) condensed cream of mushroom soup
• 1 can (10 12/ oz (315 ml)) condensed cream of celery soup
• 1/2 cup (125 ml) dry white wine
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon freshly ground black pepper
• salt

Cooking Method:

1. Pat dry pork chops with paper towel.
2. Season meat with salt and black pepper.
3. In a large nonstick skillet,teat oil over medium-high heat.Add seasoned pork chops and cook until browned,turning once.
4. Arrange browned pork chops in a single layer in slow cooker.
5. Top with sliced onions and mushrooms.
6. In a small mixing bowl,combine remaining ingredients.Mix well and pour mixture over pork and vegetables.
7. Close slow cooker and cook on low-heat setting for 6-8 hours,or until pork is tender.
8. Remove cooked pork chops from slow cooker and transfer to serving platter.
9. Pour creamy mushroom sauce over meat and serve immediately.More slow cooker recipes>>>>>