Oven baked beef and mushroom cobbler. Cubed beef with vegetables cooked in halogen (turbo) oven. Delicious!!!
Makes 4-6 servings

Ingredients:

• 1 pound (480 g) stewing beef steak,cubed
• 1 2/3 oz (50 g) plain flour
• 3 teaspoons paprika
• olive oil
• 2 leeks,sliced
• 1 yellow onion,peeled and sliced
• 2 tablespoons redcurrant jelly
• 1 cup (250 ml) dry red wine
• 1 1/4 cups (310 ml) beef stock
• 1/2 cup (125 g) button mushrooms

• Cobbler:

  • 3 1/3 oz (100 g) self-raising flour
  • 1/3 cup (80 g) natural yogurt
  • 2 tablespoons olive oil
  • chopped fresh parsley

Cooking Method:

1. Place beef stewing steak in a bowl and coat well with paprika and plain flour.
2. Heat olive oil in ovenproof casserole dish over medium heat.
3. Add onion and leeks and cook,stirring,for 5 minutes.
4. Add seasoned cubed beef and cook for a further 5 minutes,stirring well.
5. Stir in redcurrant jelly.
6. Gradually add dry red wine,beef stock and mushrooms.
7. Reduce heat to low,cover and cook for 20 minutes.
8. Meanwhile,in a mixing bowl,combine flour,yogurt,olive oil and parsley.Mix well to form a soft dough.
9. Place on a floured board and shape into bowls.
10. Remove beef casserole from the heat,leaving it in the ovenproof casserole dish.Place the scones on the top of the casserole.
11. Place on low rack of halogen oven and set temperature to 360 F (180C).
12. Bake in preheated oven for 20-30 minutes.
13. Serve immediately. More turbo oven recipes>>>>>

Ingredients: 

• 1 pound (480 g) thin flank beef steak,cut into 2-inch (5 cm ) pieces
• half of white onion,peeled and chopped
• 1/4 cup (60 g) sliced green onions
• For the Sauce: 2 tablespoons plus 2 teaspoons sesame oil
• 1 tablespoon minced garlic
• 1 red bell pepper,seeded and thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1/2 cup (125 ml) water
• 1/2 teaspoon crushed red pepper
• ¼ cup cold water + 1 tablespoon corn starch
• toasted sesame seeds for garnish

Cooking Method:

1. Lightly grease slow cooker with nonstick cooking spray. 
2. In a greased slow cooker,combine meat,onions (green and white) and  sliced red bell peppers.
3. In a medium mixing bowl,combine remaining ingredients,except 1/4 cup water,cornstarch and sesame seeds.Stir well.
4. Pour sauce over beef and stir well to combine.
5. Cover slow cooker and cook on low-heat setting for 4-5 hours.
6. 30 minutes before serving,in a small mixing bowl,combine  1/4 cup water and cornstarch.Mix well and gently stir mixture into the slow cooker.
7. Cover slow cooker and cook on high-heat setting for a further 30 minutes.
8. Stir well before serving.
9. Remove cooked beef and sauce from slow cooker.Sprinkle with toasted sesame seeds and serve.

Slow cooker beef stew. This is very popular slow cooker beef recipe. Beef round steaks with vegetables and dry red wine cooked in slow cooker.
Makes 4-6 servings

Ingredients:

• 3 tablespoons all-purpose flour
• 1 teaspoon salt and 1 teaspoon freshly ground black pepper
• 1 teaspoon celery salt
• 2 pounds (960g ) round beef steak,fat trimmed and cubed
• 1 pound (480 g) small red potatoes,cut into quarters
• 8 oz (240 g) fresh mushrooms,sliced
• 2 garlic cloves,peeled and minced
• 1 cup (250 g) diced onion
• 14 1/2 oz (435 g) can diced tomatoes
• 6 oz (180 g) can tomato paste
• 1 cup (250 ml) beef broth
• 1/2 cup (125 ml) dry red wine
• 2 tablespoons Worcestershire sauce
• 1 cup(250 g) frozen green peas,thawed

Cooking Method:

1. In a mixing bowl,combine all dry ingredients.Mix well.
2. Add cubed beef and toss well.Set aside.
3. Place seasoned beef and vegetables in slow cooker.
4. Add remaining ingredients,except green peas.
5. Cover slow cooker and cook on low-heat setting for 8 hours.
6. Add green peas during last 30 minutes of cook time.
7. More slow cooker beef recipes>>>>