Ingredients:

• 1 ripe pineapple,peeled,cored and chunked
• 1/2 cup (125 ml) dark rum
• 1/2 cup (125 g) granulated sugar
• 3 tablespoons freshly squeezed lime juice
• peel of 2 limes,cut into long strips
• 1 tablespoon cornstarch
• vanilla ice cream
• fresh raspberries and mint leaves

Cooking Method:

1. In a slow cooker,combine pineapple chunks,rum,lime juice,lime peel and cornstarch.
2. Stir well.
3. Cover slow cooker and cook on high-heat setting for 3-4 hours.
4. Remove pineapple mixture from slow cooker.
5. Pour into vanilla ice cream.
6. Garnish with fresh raspberries and mint leaves.More dessert recipes>>>>

Ingredients:

• 1 cup (250 g) vanilla ice cream
• 1/4 cup Baileys liqueur
• 2 tablespoons grenadine syrup,plus more for garnish
• 1/4 cup (60 g) heavy cream

Ingredients:

• 4 cups (1 kg) vanilla ice cream
• 3 cups (750 g) blue frosting
• 4 cups (1L) milk
• 16 Oreo cookies
• marshmallows and chocolate chips for garnish

Cooking Method:

1. In a blender,combine vanilla ice cream,milk and Oreo cookies.Blend until smooth.
2. Pour milk mixture into cocktail glasses.
3. Top with blue frosting.
4. Insert chocolate chips  into marshmallows and place into blue frosting.
5. Add more Oreo cookies into frosting and serve immediately.