Slow cooker chili verde. Lean pork with vegetables cooked in slow cooker
. Very delicious recipe.Try to cook it!
Makes 4 servings
. Very delicious recipe.Try to cook it!Makes 4 servings
Ingredients:
- 3/4 pound (360 g) boneless lean pork,cubed
- 15 oz (450 ml) can Great Northern beans.rinsed and drained
- 14 1/2 oz (435 ml) can chicken broth
- 1 pound (480 g) fresh tomatillos,husk removed and coarsely chopped
- 1 large yellow onion,peeled and thinly sliced
- 4 oz (120 g) can diced mild green chilies
- 6 cloves garlic,peeled and chopped
- 1 teaspoon freshly ground cumin
- 1/2 cup (125 g) fresh cilantro,chopped
- salt and freshly ground black pepper
Cooking Method:
- Grease large nonstick skillet
with nonstick cooking spray.
- Heat greased skillet over medium-high heat until hot.
- Add cubed pork and brown on all sides.
- In a slow cooker,combine browned pork and remaining ingredients,except cilantro.Mix well.
- Cover slow cooker and cook on high-heat setting for 3-4 hours.
- Season with salt and black pepper.
- Stir in fresh cilantro,then reduce heat to low and cook for a further 10 minutes.More slow cooker recipes>>>>>
- 6:46:00 PM
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