Classic Waldorf Salad

• 2 red apples,unpeeled ,cored and chopped into bite size pieces
• 2 ribs celery,sliced
• 1 cup (250 g) red seedless grape,cut into halves
• 1/2 cup (125 g) walnuts,cut into halves
• 4 tablespoons mayonnaise
• fresh Romain lettuce leaves

Cooking Method:

1. In a mixing bowl,combine all ingredients,except mayonnaise and lettuce leaves.Mix well.
2. Stir in mayonnaise.
3. Place fresh lettuce leaves onto serving plate.
4. Top with salad mixture.
5. Serve immediately.

Ingredients:

• 2/3 cup(160 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon hot smoked paprika
• 1/2 teaspoon kosher salt
• 2 cups (500 g) shredded sharp Cheddar cheese
• 1/4 cup (60 g) unsalted butter,cubed
• 1/4 cup (60 g0 finely chopped walnuts

Ingredients:

• 1 3/4 cups (430 g) all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup (80 g) unsalted butter
• 2/3 cup (160 g) granulated sugar
• 2 large eggs,beaten
• 2 tablespoons dark corn syrup
• 3 ripe bananas,peeled and mashed
• 1/2 cup chopped walnuts

Cooking Method:

1. Grease slow cooker with nonstick cooking spray,then flour it.
2. In a mixing bowl,combine all-purpose flour,baking powder,salt and baking soda.Stir well and set aside.
3. Using electric mixer,in a large bowl,cream butter until fluffy.
4. Stir sugar,eggs,corn syrup and mashed bananas.Beat until smooth.
5. Gradually stir in flour mixture to creamed mixture.Add chopped walnuts and mix well.
6. Pour batter into slow cooker.
7. Cover and cook on high-heat setting for 1-1 1/2 hours or until toothpick inserted into center cones out clean.
8. Allow bread to cool,then invert onto serving platter.

Ingredients:

• 2 packages (8 oz (240 g) each)) cream cheese,softened
• 8 oz 9240 g) unsweetened crushed pineapple,drained
• 1/4 cup (60 g) finely chopped green pepper
• 2 tablespoons chopped green onion
• 2 teaspoons seasoned salt
• 1 1/2 cups (370 g) finely chopped walnuts
• crackers