Pork tenderloin with Marsala sauce. Fried pork chops with delicious sweet Marsala sauce. Very easy recipe. Ingredients: 1 pound (480 g) pork tenderloin,sliced into 1/2-inch (1.2 cm) slices 2 tablespoons olive oil 3 cloves garlic,peeled and minced 1/2 cup (125 ml) sweet Marsala wine 2 tablespoons fresh chopped parsley all-purpose flour (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method: Lightly dust pork tenderloin with...
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