Slow Cooker Chocolate Fondue dark chocolate Slow cooker chocolate fondue.Delicious dessert cooked in slow cooker.Very easy and delicious recipe! Makes 16 servings Ingredients: 32 oz (960 g) dark chocolate,coarsely chopped 1 cup (250 g) half-and-half 3-4 tablespoons rum dippers: whole fresh strawberry,fresh fruits,angel food cake Cooking Method: In 1 1/2 quart (1 1/2 L) slow cooker,combine dark chocolate and half-and-half. Cover slow cooker and cook on high-heat setting for 30-45 minutes or until chocolate is melted. Whisk in rum and serve with dippers. More slow cooker recipes>>>> 5:21:00 PM 0 Comments Share