Homemade Espagnole sauce. Very easy and delicious sauce with mushrooms,bacon and sherry. Ingredients: 1/4 cup (60 g) unsalted butter,melted 3 slices bacon,chopped 1 carrot,peeled and chopped 1 stalk celery,chopped 1 yellow onion,peeled and sliced 1/2 cup (125 g) all-purpose flour 2 1/2 cups (725 ml) beef stock 4 mushrooms,washed and sliced 1/2 cup (125 g) tomato paste 1 bouquet garni 1/4 cup (60...
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