Slow cooker chicken with tropical barbecue sauce. Chicken breasts with mustard,Worcestershire sauce,hot pepper sauce and orange juice cooked in slow cooker.Very easy and delicious chicken recipe.
Makes 6 servings


Ingredients:

• 1/4 cup (60 ml) molasses
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1/4 teaspoon hot pepper sauce
• 2 tablespoons orange juice
• 3 whole chicken breasts,skinned,boned and halved

Cooking Method:

1. In a mixing bowl,combine all ingredients,except chicken breasts.Mix well.
2. Brush mixture over chicken breasts.
3. Arrange chicken in slow cooker.
4. Cover slow cooker and cook on low-heat setting for 7-9 hours or until chicken breasts are tender.

Slow cooker teriyaki chicken. Chicken thighs with homemade sweet-and-salty sauce cooked in slow cooker.
Makes 8 servings

Ingredients:

• 3 pounds boneless and skinless chicken thighs
• 3/4 cup (180 g) granulated sugar
• 3/4 cup (180g_ reduced-sodium soy sauce
• 1/3 cup (80 g) cider vinegar
• 1 garlic clove,peeled and minced
• 3/4 teaspoon freshly ground ginger
• 1/4 teaspoon freshly ground black pepper
• 4 teaspoons cornstarch
• 4 teaspoons fresh cold water

Cooking Method: 

1. Place chicken thighs in slow cooker.
2. In a mixing bowl,combine sugar,soy sauce,vinegar,garlic,ginger and black pepper.Mix well and pour over chicken.
3. Cover slow cooker and cook on high-heat setting for 4-6 hours or until chicken is tender.
4. Remove cooked chicken from slow cooker,reserving cooking juices.Set aside and keep warm.
5. Transfer reserved cooking juices to a small sauce pan.Skim fat.
6. Bring cooking juice to a boil.Remove from the heat.
7. In a small mixing bowl,combine cornstarch and cold water.Stir until smooth.
8. Stir cornstarch mixture into cooking juices.Return to the boil.Cook,stirring,for 1-2 minutes or until thickened.
9. Serve sauce with teriyaki chicken.

Fried garlic pork.Very easy and delicious pork recipe.Just try to cook it!

Ingredients:

• 3 pounds (1.44 kg) boneless pork,cut into 1-inch (2.5 cm) pieces
• 1 small yellow onion,peeled and chopped plus 1 small yellow onion,peeled and sliced for garnish
• 1 bunch fresh thyme
• 2 cloves garlic,peeled and chopped
• 1 scotch bonnet pepper,halved
• 2 tablespoons salt
• cider vinegar
• scallion,finely chopped
• 2 tablespoons olive oil 

Cooking Method: 

1. In a large glass container, combine all ingredients.
2.   Place a layer of fresh thyme followed by chopped garlic then the pork on top, repeat until all ingredients are used ending with a layer of thyme and garlic.
3.  Pour salt and cider vinegar into container and place pepper on top.
4. Cover tightly and refrigerate for 4 days.
5. Pour all ingredients in a strainer.Remove marinated pork and discard all ingredients. 
6. Pat dry with paper towel.
7.  Preheat olive oil in a large pan.
8. Add marinated pork and fry over medium heat for 5 minutes per side.
9.  Remove fried pork from the pan and set aside.
10. Add sliced onion and fry until golden brown.
11. Garnish fried garlic pork with fried onions and scallions.