German sour chicken. Chicken with sour cream,nutmegs and vegetables cooked in saucepan.
Makes 6 servings
Makes 6 servings
Ingredients:
- 4 pounds (2 kg) boneless and skinless chicken pieces
- 1/3 (80 ml) cup vinegar
- 1 bay leaf
- 3 cloves
- 1/4 teaspoon freshly grated nutmeg
- 1 yellow onion,peeled and sliced
- 2/3 cup (160 g) sour cream
- salt and freshly ground black pepper
- 2 1/2 cups (625 ml) water
Cooking Method:
- Place chicken pieces into saucepan with vinegar and water.
- Add remaining ingredients,except sour cram.
- Cover and simmer gently over low heat until chicken is tender.
- Discard the bay leaf and cloves.
- Stir in sour cream.
- Sinner gently for a further 10 minutes.
- Remove cooked chicken from saucepan.
- Serve with cooked rice.
- 7:51:00 PM
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