Slow cooker Russian borscht.This Russian soup cooked in slow cooker makes hearty cold weather meal. Makes 6 servings Ingredients: 3 cans (14 1/2 oz (435 g)each) reduced-sodium fat-free beef broth 14 1/2 oz (435 g) can diced tomatoes 1 pound (480 g) lean beef meat,cubed 4 cups (1 kg) thinly sliced cabbage 2 cups(500 g) cubed potatoes 2 cups (500 g) shredded beets...
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