- 8:17:00 AM
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Slow cooker beef stew. This is very popular slow cooker beef recipe. Beef round steaks with vegetables and dry red wine cooked in slow cooker.
Makes 4-6 servings
Makes 4-6 servings
Ingredients:
- 3 tablespoons all-purpose flour
- 1 teaspoon salt and 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 2 pounds (960g ) round beef steak,fat trimmed and cubed
- 1 pound (480 g) small red potatoes,cut into quarters
- 8 oz (240 g) fresh mushrooms,sliced
- 2 garlic cloves,peeled and minced
- 1 cup (250 g) diced onion
- 14 1/2 oz (435 g) can diced tomatoes
- 6 oz (180 g) can tomato paste
- 1 cup (250 ml) beef broth
- 1/2 cup (125 ml) dry red wine
- 2 tablespoons Worcestershire sauce
- 1 cup(250 g) frozen green peas,thawed
Cooking Method:
- In a mixing bowl,combine all dry ingredients.Mix well.
- Add cubed beef and toss well.Set aside.
- Place seasoned beef and vegetables in slow cooker.
- Add remaining ingredients,except green peas.
- Cover slow cooker and cook on low-heat setting for 8 hours.
- Add green peas during last 30 minutes of cook time.
- More slow cooker beef recipes>>>>
- 7:04:00 PM
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