Mussels Ravigote recipe.Boiled fresh mussels served with delicious homemade Ravigote sauce. Makes 6 servings Ingredients: For Mussels: 2 pounds (960 g) mussels,scrubbed 2 shallots,coarsely chopped 2 small yellow onions,peeled and quartered 2 parsley sprigs pinch of cayenne pepper 1 cup (250 ml) dry white wine 2 tablespoons unsalted butter 1/2 bay leaf 1/2 teaspoon thyme salt and freshly ground black pepper sauce Ravigote...
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