Cheese-stuffed pears.Pan fried Bosc pears stuffed with cheese,walnuts and honey.Very delicious dessert! Makes 2 servings Ingredients: 2 Bosc pears,halved and cored 2 tablespoons unsalted butter 4 oz (120 g) mascarpone cheese 4 oz (120 g) blue cheese 4 tablespoons clear honey 1/3 cup toasted walnut halves (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method: Melt butter in a large saute pan. Add pear halves...
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