What is  it Sangria?Sangria is citrus wine,which is very famous and popular in Spain.Drink sangria sometimes called simply fruit punch.The mixed drink will give a very nice addition to your holiday vacations on the beach or nature in the summer time.

How to make sangria?It is very easy and simple,and most importantly, very quickly.Here are the most popular recipes for sangria.

Classic Sangria Recipe

INGREDIENTS:

1.Bitter tonic-500 ml

2.One bottle of dry red wine(500 ml)

3.  2-3  medium oranges(peeled)

4. 2-3 medium lemons(peeled)

4.Sugar to taste

Cube  oranges and lemons . Combine all ingredients in glass bowl,add sugar to taste and thoroughly mix all ingredients using a blender.Put the resulting mixture in the refrigerator for three to four hours.Serve in decanter with ice cubes.Enjoy your delicious Sangria!!!

Sangria "Weinbrand"

INGREDIENTS

1. Orange juice(freshly squeezed from 3 oranges)

2.Lemon juice(freshly squeezed from  2 lemons)

3. 1 Apple

4. 4  peaches

5. Sugar -50 g

6.Brandy-50 g

7.Orange liqueur-50 g

8.A few sticks of cinnamon

9.Dry red wine-3l

10.Mineral water

Coarsely chop the apple and peach, and the resulting mixture of fruits put in a decanter,sprinkle with sugar,pour with freshly squeezed orange and lemon juice.To get the full flavor , add 50g of cognac and orange liqueur, and a few sticks of cinnamon.

Mixture is ready, but it needs to be put in a cool place for 3-4 hours, and then get out of it cinnamon, add 3 l of dry red wine, and 100 ml of non-carbonated mineral water .Mix well using blender.Enjoy your Sangria!!!!

Lovely, delicate, broiled lobster with garlic.So expensive in  Europe that we have it only in small amounts, but here in America, I can indulge in whole lobsters! And I do with lots of garlic on them.So, how to cook lobster? Well, the secret is out now-so be my guest!

Broiled Lobster with Garlic

To cook broiled lobster with garlic we'll need the following ingredients:

1. 4 Large lobsters

2. 6 Quarts water

3. 10 Peppercorns

4. 2 Bay leaves

5. 1 yellow Onion, peeled and cut up

6. 1 Celery stalk, with leaves

7. 1 large Carrot, peeled and cut up

8. 3 Tablespoons vinegar

9. 1 Tablespoon salt

10. 1 Cup lightly salted butter(or unsalted)

11. 4 Cloves garlic

12. 2 Tablespoons very fine breadcrumbs

13.1 teaspoon fresh parsley, chopped finely

Bring the water and the next seven ingredients which follow to a boil. When it is really bubbling, plunge the first lobster into it.When the water boils again, add the second lobster. If you don't have a very large pot, don't try to put all the lobsters in at the same time.

Cook the first two on low heat for about 15 min. Remove them and boil the remaining two lobsters.While they are boiling melt the butter slowly and add the garlic, which has been put through a garlic press.Let stand and try to remove white foam from the top.

Remove other lobsters from the water. Place lobsters on board on their backs and remove the feet from lobster tails. Cut down the middle with a very sharp knife. Remove the coral(if it is female) and mix this in a small bowl with the breadcrumbs, parsley, and 4 tablespoons of prepared garlic butter. Mix well and put it back in the space it was removed from.

Brush the tail heavily with the garlic butter and put under a very hot broiler for about 4-5 min.Serve with remaining butter in small dishes on the side. So, now you know how to cook delicious, broiled lobster with garlic. Bone Appetite