Slow cooker garlic lamb Dijon.Lamb chops with spices and herbs cooked in slow cooker.
Serve this flavor-filled lamb chops with cooked rice.
Makes 4 servings
Ingredients:
1/2 cup (125 ml) Dijon mustard
2 cloves garlic,peeled and minced
1 1/2 tablespoons mustard seeds
1 tablespoon minced fresh rosemary
1/4 teaspoon freshly ground black pepper
4 lean shoulder lamb chops
1/2 teaspoon paprika
hot cooked rice
fresh rosemary sprigs for garnish
Makes 4 servings
Ingredients:
1/2 cup (125 ml) Dijon mustard
2 cloves garlic,peeled and minced
1 1/2 tablespoons mustard seeds
1 tablespoon minced fresh rosemary
1/4 teaspoon freshly ground black pepper
4 lean shoulder lamb chops
1/2 teaspoon paprika
hot cooked rice
fresh rosemary sprigs for garnish
Cooking Method:
- In a small mixing bowl,combine mustard,garlic,mustard seeds,fresh minced rosemary and black pepper.
- Mix well.
- Spread mustard mixture evenly over both sides of lamb chops.
- Sprinkle top side of each lamb chops with 1/8 teaspoon paprika.
- Place meat in slow cooker.
- Cover and cook on low-heat setting for 5 hours or until lamb is tender.
- Serve cooked lamb chops over cooked rice.garnish with rosemary sprigs.
- 7:48:00 PM
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