Knash soup recipe.This is delicious Armenian spicy soup.Very easy to make! Adapted from http://www.globalfoodbook.com
Makes 4 servings
Makes 4 servings
Ingredients:
- 1 large yellow onion,peeled and diced
- 1 clove garlic,peeled and diced
- 1/2 tablespoon dry chive leaves
- water
- 1 cow food,washed and cut
- 1 chili pepper
- salt and freshly ground black pepper to taste
Cooking Method:
- Cut meat in to a deep bowl.
- Pour cold water over meat and allow to soak overnight.
- In a pot,combine soaked meat and remaining ingredients,except chives and seasoning.
- Cook over medium-high heat until meat is tender and extracted from the bones.
- Season with salt and black pepper to taste.
- Sprinkle with dry chives and serve.
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