Chicken Breasts Saltimbocca Chicken breasts is one of the finest substitute for veal.As much as I admire veal,it is at times prohibitively expensive.Recently I wound up with several leftover slices of freshly bought prosciutto.I decided that saltimbocca alla Romania,a dish that I have enjoyed on many occasions,would be a nice use for the prosciutto. Traditionally,of course,this is made with scaloppine of veal.I decided...
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