Aioli sauce.Very famous and simple sauce,fine as dip for raw vegetables.It can also be served with steamed fish.Very easy to make. Makes 2 cups Ingredients: 2-4 garlic cloves,peeled and minced 2 egg yolks 1/2 teaspoon salt freshly ground black pepper to taste 2 cups (500 ml) olive oil (adsbygoogle = window.adsbygoogle || []).push({}); Cooking method: In a mixing bowl,combine minced garlic,egg yolks and...
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