Fresh Salmon Fillets with Hot Tartare Sauce The bot tartare sauce makes an interesting change from Hollandaise.The sauce is made while the salmon fillets are cooking in the oven. Ingredients: 4 salmon fillets,skin and bones removed 1/2 cup dry white wine or dry vermouth For the Sauce: 3 tablespoons butter 1/2 cup finely chopped green onions 2 tablespoons finely chopped cornichons(sour pickles) 2...
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