Ingredients: 1 eggplant,sliced widthways,and cut each slices in half 1 yellow pepper,halved,deseeded,cut flesh into strips 1 onion,peeled,cut into wedges 2 tablespoons olive oil 7 oz(210g) baby courgettes(zucchini),halved lengthways 14 oz(420 ml) can chickpeas in water,drained and rinsed 9 oz(270 g) passata 2 tablespoons fresh thyme leaves,chopped salt and freshly ground black pepper to taste Oven Roasted Italian Vegetables 1.Place the low grilling rack...
- 11:18:00 AM
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