Jamaican jerk chicken.Roasted whole chicken with sweet and spicy jerk marinade.Very delicious chicken recipe.Adapted from http://www.nuggetmarket.com
Makes 4 servings
Makes 4 servings
Ingredients:
- 1 whole uncooked chicken,quartered
- Jamaican jerk marinade (see recipe below)
Cooking Method:
- Marinate whole chicken in jerk marinade and refrigerate for 12 hours, reserving a quarter of the marinade for basting and dipping.
- Preheat your oven to 400 F (200 C).
- Roast chicken quarters in preheated oven, basting frequently for approximately 45-60 minutes or until a thermometer inserted into the thickest part reads 160 F(80 C).
- Serve Jamaican jerk chicken
with fried plantains.More chicken recipes>>>>
Ingredients:
- 6 habanero peppers
- 2 tablespoons ground allspice
- 2 tablespoons fresh thyme leaves
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger
- 7 cloves garlic,peeled chopped
- 3 medium yellow onions,peeled chopped
- 1/2 cup (125 ml) extra-virgin olive oil
- 1 cup (250 ml) distilled vinegar
- 1/2 cup (125 ml) freshly squeezed lime juice
- 1/2 cup (125 ml) Tamari sauce
- 1 cup (250 ml) freshly squeezed orange juice
Cooking Method:
- Combine all ingredients in a blender.
- Blend until smooth.
- Store in refrigerator for up to 7 days.
- 8:26:00 AM
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