Stuffed Drumsticks. Very delicious turkey recipe.Easy ti prepare!
Makes 4 servings

Ingredients:

• 2 pounds (960 g) turkey drumsticks,boned
• 4 oz (120 g) bacon,derinded and chopped
• rosemary leaves
• 2 oz (60g) unsalted butter
• 2 teaspoons plain flour
• 2/3 cup (160 ml) chicken stock
• 4 tablespoons dry vermouth
• salt and freshly ground black pepper

Cooking Method:

1. Preheat your oven to 375 F (190 C).
2. Season turkey drumsticks with salt and black pepper.
3. Stuff chopped bacon into cavities in the drumsticks.Close openings with a skewers.
4. Pierce the skin in several places and insert fresh rosemary leaves.
5. Rub butter over drumsticks and place in ovenproof casserole.
6. Cover and bake in preheated oven for about 1 1/2 hours.
7. Remove baked drumsticks from the skewers.Slice and arrange on serving platter,kipping hot.
8. Add plain flour to the casserole and stir over low heat for 1 minute.
9. Gradually add chicken stock and dry vermouth.Bring to a boil,stirring.
10. Simmer for 2 minutes,the season to taste with salt and black pepper.
11. Pour sauce over stuffed drumsticks and serve immediately.More turkey recipes>>>>>