1. Place sliced bananas on a plate. Cover and refrigerate for at least two hours. 
2. Remove frozen bananas from the refrigerator and let thaw for a few minutes while you get out your mini muffin pan(s) — you'll need 18 wells. 
3. Lightly grease muffin pans with nonstick cooking spray. 
4. Add the bananas to a food processor. Process until smooth.
5.  Set aside one tablespoon of the mini chocolate chips and stir remaining chips into the banana ice cream. 
6. Scoop out the chocolate chip banana mixture into each of the wells. Sprinkle each with a few chocolate chips. 
7. Cover and refrigerate for at least an hour. 
8. Pop each one out carefully with a butter knife. 
9. Allow to thaw for a couple minutes and enjoy! 
10. Store banana dessert in a glass or stainless steel container in the freezer.

Oven baked salted caramel peanut butter bombs. Very delicious dessert baked in oven.
Makes 4-6 servings

Ingredients:
For the Brownies:
1/2 cup granulated white sugar
1/2 cup brown sugar
6 tablespoons unsalted melted butter
2 large eggs,beaten
1 teaspoon vanilla
3/4 cup coca powder
1/4 teaspoon sat
For the Caramel:
3/4 cup granulated sugar
3 tablespoons light corn syrup
4 tablespoons unsalted butter
1/4 cup (60 ml) heavy (double) cream
1 teaspoon vanilla
1/4 teaspoon salt

For the Chocolate Coating:
1 1/2 cups chocolate chips
1/4 cup chopped salted peanuts

Cooking method:

1. For the Brownies:Preheat oven to 350 F (175 C).
2. Lightly grease a 8x8 inch baking pan with nonstick cooking spray.
3. In a mixing bowl,combine sugars with melted butter.Beat until fluffy.
4. Stir in beaten eggs and vanilla.Beat for 2 minutes.
5. In a small mixing bowl,combine cocoa and salt.Mix well.
6. Add dry mixture to batter and mix until smooth.
7. Pour into greased baking sheet.Bake in preheated oven for 25 minutes.

1. For the Caramel: In a medium saucepan,combine granulated sugar and syrup.Mix well.
2. Cook over medium heat,stirring occasionally.
3. Once it is caramel colored, add unsalted butter and stir until the butter is melted.
4. Add heavy cream and stir until well combined.
5. Once it is caramel colored, add the butter and stir until the butter is melted
6. Stir in salt and vanilla.Cover and refrigerate until completely cooled.

1. Cut warm brownies into squares.
2. Pick up each brownie and squish it and form it into a ball in your hands.
3. Make a large indentation with your thumb in the ball and fill it with the cooled caramel.
4. Seal up the brownie around the caramel with your fingers and roll the brownie into a round ball.
5. Place on a sheet of parchment paper on a pan that will fit in your freezer. 
6. Freeze all the balls for about 20 minutes or until they're pretty cold.
7. Melt the chocolate chips in the microwave on medium power, stirring every 30 seconds until melted.
8. Stir in the peanuts.
9. Dip each brownie ball into the chocolate and then place back on the parchment.

Oven baked vanilla and chocolate chip cakes.Delicious cakes baked in halogen (turbo) oven.

Ingredients:

• 3/4 cup (180 g) unsalted butter
• 3/4 cup (180 g) granulated sugar
• 3 large eggs,beaten
• 3/4 cup (180 g) self-raising flour
• 1 teaspoon vanilla essence
• 1 2/3 oz (50 g) chocolate chips

Cooking Method:

1. Preheat turbo oven to 400 F (200 C).
2. In a mixing bowl,combine butter and sugar.Beat until pale and fluffy.
3. Stir in beaten eggs and vanilla essence.Beat well.
4. Sift self-raising flour and fold into mixture gently.
5. When thoroughly mixed,add the chocolate chips and stir again.
6. Place in cupcake cases and arrange on low rack of turbo oven.
7. Cook in preheated oven for 15-18 minutes.
8. Remove cooked vanilla and chocolate chip cakes from the oven.Place on a cooling rack to cool.
9. Serve warm.
10. More dessert recipes>>>