You can double the recipe for this hearty winter stew, refrigerate half of it, and enjoy it later in the week. Serve with crusty French bread. Lamb,Carrot,and Green Bean Stew Recipe To cook lamb, carrot, and green bean stew you'll need the following ingredients: 1. 2 tablespoons unsalted margarine 2. 1 pound boneless lean lamb shoulder, cut into 1-inch (2.5 cm) cubes 3....

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