Baked eggplant Parmesan.This is very delicious vegetarian recipe.Very easy to make. Makes 8 servings. To prepare baked eggplant Parmesan you need: Ingredients: 3 eggplants,peeled and thinly sliced 2 large eggs,beaten 4 cups (1 kg) Italian seasoned bread crumbs 6 cups (1,5 kg) spaghetti sauce,divided 1 16 oz (480 g) package mozzarella cheese,shredded and divided 1/2 teaspoon dried basil (adsbygoogle = window.adsbygoogle || []).push({});...
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