Baked eggplant Parmesan.This is very delicious vegetarian recipe.Very easy to make.
Makes 8 servings.
To prepare baked eggplant Parmesan you need:
Makes 8 servings.
To prepare baked eggplant Parmesan you need:
Ingredients:
- 3 eggplants,peeled and thinly sliced
- 2 large eggs,beaten
- 4 cups (1 kg) Italian seasoned bread crumbs
- 6 cups (1,5 kg) spaghetti sauce,divided
- 1 16 oz (480 g) package mozzarella cheese,shredded and divided
- 1/2 teaspoon dried basil
Cooking Method:
- Preheat your oven to 375 F (175 C).
- Place bread crumbs in a shallow bowl.In another bowl,place beaten eggs.
- Dip eggplant slices in beaten eggs,then in bread crumbs.
- Arrange in a single layer in a baking sheet.
- Bake in preheated oven for about 5 minutes on each side.
- Cover bottom of baking dish with spaghetti sauce.
- Place a layer of baked eggplants in the sauce.
- Sprinkle with mozzarella and Parmesan cheeses.
- Repeat with remaining ingredients,ending with cheeses.
- Sprinkle dried basil on the top.
- Bake in preheated oven for 35 minutes or until golden brown.
- 8:31:00 AM
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