Ingredients: 4 pieces of cod fillet,skinless 2 tomatoes,sliced 2 oz(60g) breadcrumbs 2 tablespoons chopped fresh parsley finely grated rind and freshly squeezed juice of 1/2 lemon 1 teaspoon vegetable oil salt and freshly ground black pepper to taste fresh vegetables,to serve Oven Baked Cod Fillet with Tomatoes 1.Arrange the fish in ovenproof dish. 2.Arrange the tomato slices on top. 3.Combine together breadcrumbs,fresh parsley,lemon...
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